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Kat's Raisin French Toast

1 loaf raisin bread
6 eggs
1 cup Half & Half
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup sugar
1/2 tsp cinnamon

Topping
1/4 cup butter or margarine
1/2 cup brown sugar
1/2 cup chopped nuts

Arrange raisin bread slices in a greased 9" x 13" baking dish, overlapping the slices lengthwise. Mix the eggs, Half & Half, vanilla, cinnamon, and nutmeg. Pour over the bread and sprinkle the bread lightly with the cinnamon and sugar. Cover and refrigerate overnight.

Mix butter or margarine, brown sugar and nuts. Sprinkle mixture over bread. Bake at 350 degrees for about 40 minutes.

Waiting until everything is perfect before making a move is like waiting to start a trip until all the traffic lights are green.

- Karen Ireland