Recipe Categories
Breads
Breakfast
Back To French Toast

Shanna's Banana Nut Bread French Toast

2 large bananas
2c flour
1t baking soda
1t baking powder
1c sugar
1/2 c oil
2 eggs
1oz milk
1t vanilla
1c nuts (pecans, walnuts, etc)
Mash bananas in bowl, mix dry ingredients, except sugar, in another bowl.
Mix in sugar, oil, eggs, to bananas. Mix well, add vanilla and milk.
Add dry ingredients to wet ingredients, then add nuts.
Pour into a greased, floured loaf pan (4x8) Bake at 350° until a toothpick comes out clean.

French Toast Batter:
6 eggs
1c half and half
1/4 t cinnamon
1t vanilla
pinch salt
Whisk vigorously.
Method:
Slice bread 1/2" thick. Dip into French toast batter and carefully place onto hot buttered griddle.
Cook 2-3 minutes until golden brown and turn over for another 1-2 minutes.
Serve garnished with fresh fruit or whipped cream and sprinkle with confectioner’s sugar.

The inspiration of the Bible depends upon the ignorance of the gentleman who reads it.

- Robert G. Ingersoll