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Kat's Basic French Toast

3 eggs
1/4 tesp vanilla
3 tbs milk
2 tbs packed brown sugar
1 tbs butter
6-8 slices bread
HEAT a non-stick frying pan or griddle, on medium heat.
   Mix together eggs, milk, brown sugar and vanilla in a shallow dish.
Dip bread into egg mixture one slice at a time.
GRILL with butter if desired on the frying pan or griddle,
 until both sides are golden brown, about 3 minutes.

 James's Basic French Toast

4 eggs
2 tablespoons water OR
2 tablespoons milk
4 (1/2-inch thick) slices bread
3 tablespoons butter
confectioner's sugar


In a shallow baking dish, combine the eggs and water or milk and beat them lightly. Add the bread in a single layer, soaking the first side 1 to 2 minutes, then turning and soaking the other side. In a large frying pan, melt the butter over medium heat until it foams. Add the bread and cook until golden, 3 to 4 minutes. Turn with a spatula and cook the other side until golden, another 3 to 4 minutes. Over each, sprinkle with a little confectioner's sugar.


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