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Granny's Cranberry French toast

1 Loaf French bread cut into 1/2 inch thick slices
6 eggs
2/3 cup sugar
1 tsp cinnamon
3 cups milk
4 Tbs brown sugar
4 Tbs dried cranberries

Lay French Bread slices in 9" x 13" pan sprayed with cooking oil. Mix eggs, sugar, and cinnamon; add milk and pour over bread. Sprinkle brown sugar and dried cranberries on top. Cover and refrigerate overnight. Bake at 325 degrees for 50-60 minutes. Garnish with twist of orange and grape cluster.

To be 70 years young is sometimes far more cheerful and hopeful than to be 40 years old.

- Oliver Wendell Holmes, Jr.