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James's Stuffed French Toast with Apricot Sauce

6 beaten eggs
1 teaspoon vanilla
1 teaspoon salt
2 tablespoons sugar
1 and 1/2 cups of milk
Blend above ingredients together and put into a shallow pie plate

Stuffing Mixture
8 ounces of cream cheese
1 teaspoon vanilla
Beat together in mixer until blended
Add 1/2 cup chopped pecans or walnuts

Spread filling thinly on a slice of firm bread sliced 1" thick. Place second slice of bread on top making a sandwich. Dip sandwich in egg mixture and place on greased electric griddle or skillet. Sprinkle cinnamon on top of sandwich. Cook until browned on both sides. Cut sandwich diagonally and place on serving plate. Drizzle apricot sauce over sandwich and garnish with bananas sliced diagonally and a slice of kiwi.

Apricot Sauce
12 ounces of apricot preserves
1/2 cup of orange juice
Mix and warm in the microwave

This is a very easy recipe and makes a beautiful presentation. It also holds well. I put the sandwiches in a 200 degree oven on a cookie sheet. Then I add the apricot sauce when I am ready to serve it

Don't speak unless you can improve on the silence.

- Spanish proverb