Recipe Categories
Poultry
Fried Chicken
Shanna's
Cut Up Fried Chicken Cream Gravy
11/2 cup milk
1 egg
plate of flour
oil
salt & pepper
1 cut up chicken
Beat egg and milk together in a bowl, heat about 3/4 inch oil in skillet,
oil should be hot so
chicken won't stick, salt & pepper chicken, dip into milk and egg mixture
coating both sides
then dredge in flour. Place in pan ( making sure doesn't stick) lower heat
and
cover and cook till side is brown, then turn over and cook other side.
Note; If you like it really crusty after dipping and dredging first time.
repeat same thing.