Recipe Categories
Poultry
Fried Chicken

Shanna's Cut Up Fried Chicken Cream Gravy

Chicken cut into  pieces or boneless
Buttermilk 
Salt & pepper
Fine dry breadcrumb
Lard for frying

Cover chicken with buttermilk and let set 10-15 mins, drain, sprinkle with seasonings.
Dredge in bread crumbs, patting the crumbs on with your fingers. Chill on a platter 10-15
mins so coating can set. Heat about 1/2 inch lard, when very hot, but not smoking, add chicken
brown quickly on each side. Reduce heat to low. Cover and cook slowly for 20 mins, 
turning the chicken, once. 
Serve with cream Gravy Nancy's Cream GravySC11