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Poultry
Fried Chicken

 

Lynn's Cut Up Popeyed Fried chicken

 

3 cups Self-rising flour 
1 cup Cornstarch 
3 tablespoons Seasoned salt 
2 tablespoons Paprika 
1 teaspoon Baking soda 
1 package Italian Salad Dressing Mix, dry 
1 1/2 ounces Pk Onion Soup Mix 
1/2 ounce Pk spaghetti sauce mix 
3 tablespoons Sugar 
3 cups Corn flakes, crush slightly 
2 Eggs, well beaten 
1/4 cup Cold water 
4 pounds Chicken, cut up 


Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a 9x12x2 baking pan. Set it aside. Preheat oven to 350 degrees F.
Dip chicken pieces 1 piece at a time as follows:
1-Into dry coating mix.
2-Into egg and water mix.
3-Into corn flakes.
4-Briskly but briefly back into dry mix.
5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece. Don't crowd pieces during frying. Place in prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape. Bake at 350 degrees F for 35-40 minutes removing foil then to test tenderness of chicken.
Allow to bake uncovered 5 minutes longer to crisp the coating. Serves 4. Leftovers refrigerate well up to 4 days. Do not freeze these leftovers. Leftover coating mix (1st 9 ingredients) can be stored at room temp in covered container up to 2 months.

Glass

Most types of glass, including your food and beverage containers, can be recycled. It's especially good to recycle glass because it does not naturally break down over time. Glass goes through a different recycling process than paper:

  1. Impactor crushes glass into chunks of cullet, which is chunks of broken or waste glass, 3/4 inch in diameter.
  2. Cullet is dropped into weighing bin along with ingredients to make new glass.
  3. Cullet is put into furnace, which melts it into a thick syrup at 2,800°F.
  4. Syrup flows out of furnace into an automatic feeder, where it is cut into bottle-size portions.
  5. Bottle-size portions flow down a chute into molds, where they are shaped and cooled.
  6. A small hole is made in the center by a machine, and air is blown into the bottle to hollow it out. A neck is shaped for a cap or lid.
  7. Annealing oven, or leer, slowly heats, then cools, the glassware, making it strong.


The plans differ; the planners are all alike...