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Fritters

Kat's Corn and zucchini Fritters

1 1/2 Cups corn kernels 
1/2 Small red onion -- thinly sliced 
1 Cup loosely packed parsley sprigs 
3 Small zucchini -- in 3/4" fine julienne 1
/2 Cup all purpose flour
Salt & pepper
3 Tablespoons soda water
Vegetable oil for deep frying

In a large bowl, combine the corn, onion, parsley, and zucchini and toss to mix. Add the flour and toss with your hands, separating all the ingredients to be sure they are all coated evenly with the flour. Add the salt, pepper, and sparkling water and mix all together. The mixture should be airy and light, but not wet; do not overmix. In a large heavy saucepan or deepfryer, heat about 4 inches of vegetable oil to 375 degrees. Gather the batter into loose, very freeform fritters about 3 inches in diameter. Fry 2 at a time, until they are golden brown, about 3 to 4 minutes, turning over halfway through. Remove with either a slotted spoon or tongs to paper towels, drain and keep warm in a low oven.Repeat frying fritter until all is used up

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- Horace