Recipe Categories
Fritters

Kat's Spaghetti Fritters

1/2 Lb. cooked spaghetti 
3 well beaten eggs 
1/4 C. grated Italian cheese 
4 Stalks fresh parsley -- chopped well 
1 Tbs garlic salt 
1 Tesp. oregano 
salt & pepper 
oil 

In large bowl, mix all ingredients. Drop by forkfuls into hot skillet with oil. Be sure to leave space between fritters. Brown lightly and turn. Serve hot

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