Recipe Categories
Fritters

Cullen's Pumpkin Fritters

4 c cooked mashed pumpkin 
2 eggs 
1 c flour pinch of salt 
1 teaspoon baking powder
 30 ml (2 tablespoons) heaped of sugar 

Combine all ingredients, making a soft batter and fry spoonfuls in shallow oil till both sides are lightly browned. 
Drain on paper and serve warm with cinnamon sugar or caramel sauce.

 CINNAMON SUGAR Take one ounce of ground cinnamon and mix with 6 ounces of sugar. 
Sprinkle over pancakes as much as desires and keep rest in bottle for later use. (Tastes fine over sweet potato too.) 

CARAMEL SAUCE 250 ml sugar 500 ml water 500 ml milk 30 ml margarine 20 ml
corn starched mixed to a paste with water Cook together and add one teaspoon caramel
 essence before serving over pumpkin fritters.

Censorship, like charity, should begin at home, but unlike charity, it should end there.

- Clare Boothe Luce