Elk Pot Roast
4 lb Moose steaks; 1/2 lb each
Salt, pepper & paprika
4 lg Onions; sliced
1/2 c Butter; or oil
1/2 c Wine vinegar
2 Garlic cloves; minced
1 cn Tomato paste; small a 5 1/2 fluid oz, 156
-Water, equal amount to the tomato paste
1 tb Pickling spices; tied in ml-bag
3 Bay leaves
Place steaks in
cold water overnight. The next day, pat dry and season with
salt, pepper
and paprika. In a skillet, quickly brown steaks with butter or
oil. Remove
meat from skillet and set aside. Saute onion and garlic until
transparent and
add remaining ingredients. Place meat in heavy roast pan
and pour onion
mixture over it. Cover and cook in a 350F oven for 2 hours
or until meat
is tender. Remove spice bag and bay leaves. Thicken liquid
with flour and
water. Serve.
We all live under the same sky, but we do not all have the same horizon.
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