Raccoon
1 Coon
Salt
Pepper
3 Garlic cloves, minced
1 Green pepper, chopped
6 md Sweet potatoes
Vinegar
Water to cover
1 lg Onion, chopped
Shortening
Flour
Cut the meat in serving size pieces as you would chicken, salt and
pepper the meat, cover with water.
Add the seasoning and boil until partially tender. Remove from the heat and
drain. Brown the meat in a small amount of shortening then place in a roasting
pan. Make a thin brown gravy with flour and meat drippings; pour over the meat.
Place peeled sweet potatoes around the meat and bake at 350 degrees until the
potatoes are done.
The truth is often a terrible weapon of aggression. It is possible to lie,
and even to murder with the truth.