Bear Roasts
1 (4 to 6 lb.) bear
roast
Marinade:
2 c Beef broth
1/2 ts Salt
1/2 ts Oregano
1 lg Onion, sliced thin
1/2 ts Basil
1 ts Paprika
Place all ingredients in deep bowl to marinate. Turn roast at least twice
to cover. Marinate overnight. Add all ingredients to crock pot
or Dutch oven and cook on low setting 1 hour per pound or until tender.
Bear Roast
4 lb Bear meat
Pepper to taste
Celery salt to taste
2 Garlic cloves
oz (piece) Salt pork
1 c Coffee [black]
Season the bear meat with the celery salt and pepper and place in a
stock pot, adding the garlic, salt pork, and enough water to cover; Cook `til
meat is tender, then drain reserving the pan juices. Place the meat in a
roasting pan and top with the onions, roast at 350 degrees F. until brown,
basting with the reserved juices. Thicken the remaining juices for gravy and
serve over potatoes served with the bear roast
Mozambique stretches for 1,535 mi (2,470 km) along Africa's southeast coast.
It is nearly twice the size of California. Tanzania is to the north; Malawi,
Zambia, and Zimbabwe to the west; and South Africa and Swaziland to the south.
The country is generally a low-lying plateau broken up by 25 sizable rivers
that flow into the Indian Ocean. The largest is the Zambezi, which provides
access to central Africa. The principal ports are Maputo, Beira, and Nacala.