Fried Rattlesnake
a snake 3 to 4 feet long is best
To prepare;
Cut snake's head off and let body drain off.
Skin as removing a glove, slit snake up the middle, discard entrails
Rinse in cold water and pat dry.
Cut body crosswise in 1" to 2" lengths
Dredge in peppered cornmeal, let stand a few min.
Fry in hot oil, 1/3 in deep, until brown on both sides.
A cold beer goes great with this
-
Nothing defines humans better than their willingness to do irrational
things in the pursuit of phenominally unlikely payoffs.
-
Western Dragons
These enormous, fire-breathing serpents have scaly green bodies and huge red
wings. Greedy creatures, they hoard gold treasure in dens under the earth.
Fierce and always hungry, a Western dragon will eat anything but especially
likes weak, young, human flesh. Dragons live in caves, mountains, or lakes. They
were particularly active in the Middle Ages, when brave knights challenged them
to battle.