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       Kat's    Fried Quail or Doves

 

oil                                                  
Quail or dove
Flour

In skillet heat about 1/3 to 3/4 inch oil, place flour and salt and pepper in bag
add dove or quail, shake until well coated, place in skillet and cook , turn and
cook other side.

Serve with cream gravy Cream GravySC11

Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26  
and Mexican Sauces M72

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