Alligator Jambalaya
1 lb Marinated alligator fillet cut into small pieces
1 lb Hot sausage (italian) cut into chunks
3 tb Oil
2/3 c Bell peppers chopped
2 cl Garlic crushed
3/4 c Parsley
1 c Chopped fresh parsley
1 c Chopped celery
2 cn Tomatoes (16 oz each)
2 c Chicken stock (2 pkg chicken cube mix + water also works)
1 c Green onion
2 ts Oregano
2 ds Red hot sauce (optional)
Cajun spices (blackened or cajun king herbed spice excellent) to taste
Salt to taste
2 c Raw white rice
In deep frying pan (cast iron preferably) saute the bell pepper, garlic,
parsley and celery. While this is cooking, add tomatoes & their liquid, the
chicken stock &, green onion to a pot that can cook on the stove and in the
oven (Corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and
alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir
occasionally to make sure rice doesn't burn on bottom) and then bake covered in
the oven for 25 minutes.
Oman is a 1,000-mile-long (1,700-km) coastal plain at the southeast tip of
the Arabian peninsula lying on the Arabian Sea and the Gulf of Oman. It is
bordered by the United Arab Emirates, Saudi Arabia, and Yemen. The country is
the size of Kansas.