Bar-B-Q Emu
1 kg Fillet steaks
1 c Red wine
2 tb Olive oil
1 tb Balsamic vinegar
1 tb Dijon mustard
1 tb Tomato paste
1 cl Garlic, crushed
2 ts Soft brown sugar
Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl,
combine well. Place in dish with meat to marinate for 2 hours, turning
occasionally. Drain meat. Reserve the marinade. Cook on barbecue until just
browned, brushing with marinade
Lynn's Spanish RiceM16 and Kat's Guacamole
SaladM21 and
Kat's Pinto Beans & FrijolesM24
and Mexican Sauces
M72
Every truth has two sides. It is well to look at both before we
commit ourselves to either side.