Elk Meatballs
2 lb Ground meat
1 Egg, slightly beaten
1/2 ts Pepper
2 ts Grated onion
2 1/2 c Pineapple juice
1/4 c Flour
1 c Fine bread crumbs
1 ts Salt
1/2 c Milk
1-2 tsp shortening
1 c Barbecue sauce
Mix together meat, crumbs, egg, salt, pepper, milk, pepper and onion; Form
into small meat balls. Brown in hot shortening. Mix pineapple juice, barbecue
sauce and flour. Add the meatballs to the sauce. Bake in casserole for one and
half hours at 350 degrees. Can be served hot or cold on toothpicks
Bosnia and Herzegovina make up a triangular-shaped republic, about half the
size of Kentucky, on the Balkan peninsula. The Bosnian region in the north is
mountainous and covered with thick forests. The Herzegovina region in the south
is largely rugged, flat farmland. It has a narrow coastline without natural
harbors stretching 13 mi (20 km) along the Adriatic Sea.