2 dressed squirrels, 2 to 2¸ lbs
2cups water
1 teaspoon salt
Dash of black pepper
2 tablespoons Parsley
Dumpling Recipe
Skin and gut squirrels. Remove any Shot, then wash well inside and out with warm
water Cut into serving Pieces Put squirrel into a kettle, add water and salt.
Heat to boiling, Then reduce heat. Cover tightly and simmer until very tender,
from 2 to 3 hours. The meat should be almost ready to fall from the bones.
Add pepper and butter to pot. Increase the heat until Liquid boils. Lay the rolled dumplings over the top of pot, cover Tightly and cook for 12 to 15 minutes
It isn't necessary to be rich and famous to be happy. It's only
necessary to be rich.