James's Stuffed Opossum
1 Onion, large, finely chopped
1 tbs Fat Possum liver (optional)
1 c Bread crumbs
1 tbs Red peppers, chopped
Worcestershire sauce, dash
1 Egg, hardboiled, finely chop
Salt & pepper to taste
Brown onion in hot fat, add finely chopped liver. Cook until tender. Add
other ingredients plus enough water to moisten mixture. Mix, stuff possum and
skewer or sew the opening shut. Suggestions: Some parboil the possum before
roasting. Others remove the skin and fat. Try rubbing possum with a little sage
before roasting. Sweet potatoes are absolute requirement to a Southerner.
Irrawaddy river Confluence of
Nmai and Mali rivers, northeast Burma Bay
of Bengal 1,300
miles long