Venison Fried Steak
3/4 cup
milk
1 egg
plate of
flour
oil
salt &
pepper
Venison steak cut into palm size pieces
Take a saucer and using edge hit steak till tender on both sides or
use mallet
Beat egg and add milk together in a bowl, heat about 3/4 in oil in skillet,
oil
should be hot so meat wont stick, salt & pepper meat,
dip meat into milk and egg mixture
coating both sides
then dredge in flour. Place in pan ( making sure meat doesn't stick,
lower heat
and cook till side is brown, then turn over and cook other side
Serve with cream gravy Cream GravySC11
If you like it really crusty after dipping and dredging first time. repeat
same thing
Lynn's Spanish RiceM16 and Kat's Guacamole
SaladM21 and
Kat's Pinto Beans & FrijolesM24
and
Kat's Flour Tortilla BR26
and Mexican Sauces
M72
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Three grand essentials to happiness in this life are something to do,
something to love, and something to hope for.
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