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Poultry
Chickens
Livers & Gizzards
Kat's Fried Chicken Livers & Gravy
1 lb chicken livers
1 cup buttermilk
1 cup self rising flour
vegetable oil
Chicken Livers
Place chicken livers in buttermilk and let stand 10 minutes.
Drain in a colander.
Roll chicken livers in flour.
In a deep fryer heat oil to 350 degrees.
Fry chicken livers for 3 to 4 minutes, or until brown.
Drain on paper towel.
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