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Livers & Gizzards

James's Fried Chicken Livers

1  lb chicken livers  
1  cup flour  
1/2  teaspoon pepper, ground  
1  tablespoon dried parsley  
1/4  cup vegetable oil  
3  tablespoons margarine  
1  onion, chopped  
1/2  cup white wine (optional)  

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< 15 mins Appetizers
United States Appetizers
Chicken Livers Appetizers
Low Sodium Appetizers
Wash and drain chicken livers. 
Combine flour, pepper and parsley in a bag. 
Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers. 
Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two. 
Great with rice. Serves 4. 

We are not retreating - we are advancing in the other direction.

- General Douglas MacArthur