Recipe Categories
Poultry
Chickens
Livers & Gizzards

Kat's   Great Gizzards 

1 egg
1 pound gizzards 
1/4 cup cornbread mix

Mix the the cornbread mix into 1 or 2 eggs in a bowl. Cover the gizzards with it.
Sprinkle some Zataran's Cajun Spice over both sides to taste while frying them in a pan over
 light oil. Make sure you cook them almost to burning to get the best taste.

   Option; Wash gizzards sprinkle with Kat's SeasoningSC57  place gizzards in baggie with garlic, flour and cornmeal and shake and cook in hot oil. Serve with cream Gravy  Cream GravySC11

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