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Poultry
Chickens
Livers & Gizzards

Shanna's Sautéed Livers

1/2 lb chicken gizzards
      6    water chestnuts
    1/2 c  bamboo shoots
      1    onion
      2    or
      3 sl fresh ginger root
      2 tb oil
      4 tb soy sauce
      1 tb sherry
    1/2 ts salt
  1 1/2 c  water

Instructions

1. Remove fat and outer membrane of gizzards; cut each in 6 slices. Slice
water chestnuts, bamboo shoots and onion. Mince ginger root.

2. Heat oil. Add onions and ginger; stir fry a few times. Add gizzards and
stir-fry 1 to 2 minutes. Stir in soy sauce, sherry and salt.

3. Add water chestnuts, bamboo shoots and water. Heat quickly; then simmer,
covered, until tender (20 to 30 minutes).

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