Recipe Categories
Poultry
Chickens
Livers & Gizzards

James's Soul Fried Chicken Liver

 Oil for frying peanut oil is best as it can withstand heat

Self-rising flour to coat

Seasonings: salt, pepper, garlic powder, poultry seasoning, sage, Cajun

Seasoning (get the idea). Anything you would like.

2 pounds chicken gizzards

Directions:

All ingredients are by sight and taste. Depending on how many gizzards you would like to cook.

Also, try boiling or pressure cooking the gizzards until done with a little meat tenderizer and then frying. It cuts down on the frying time and makes for a moister gizzard.

Rinse the gizzards well.

Season to taste.

Coat with flour.

Place in HOT cooking oil (be careful). They cook fairly fast. Keep a lid to cover with. This helps in splattering. Also, when a lid is placed over any frying food, it helps to keep it moist.

It is easier to show the disorder that must accompany reform than the order that should follow it.