Recipe Categories
Poultry
Chickens
Livers & Gizzards

Cullen's Rice Livers

3 tablespoons oleo
Celery, chopped
Onion, chopped
1 pound chicken livers
1 tablespoon cornstarch or flour
2 cups chicken bouillon
1 tablespoon Worcestershire® sauce
Cooked rice

SAUTÉ onion and celery in oleo. cho livers and add SAUTÉ 'til tender and brown. add flour and blend 5 minutes.stir in 1 cup water and rest of ingredients Except rice. stir 'til thick and livers done. serve over rice.