Recipe Categories
Poultry
Chickens
Livers & Gizzards

Granny's  Chicken Liver Pineapple

1 lb. chicken livers
1 green pepper
1 tbsp. onion flakes
1 pkg. Equal
1/2 c. crushed pineapple & juice
1/3 c. soy sauce
1 tbsp. prepared mustard

In non-stick skillet, cook livers and green peppers; divide into 2 small casseroles. Combine pineapple, soy sauce, onion flakes, mustard and Equal; pour evenly over chicken livers. Bake at 350 degrees for 20 minutes

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