Recipe Categories
Poultry
Chickens
Livers & Gizzards

Lynn's Raisins Livers

1 lb. chicken livers
1/4 c. soy sauce
1 lg. onion, finely chopped
1/4 c. raisins
1/4 c. steak sauce

In a large bowl, place chicken livers. Pour soy sauce over livers; make sure livers are well coated. Set aside. In a large skillet, place oil and heat to medium temperatures. Add onion and saute about 3 minutes or until tender. Add livers, raisins, and steak sauce. Stir well to mix. Cover and simmer over low heat for 20 minutes.

At times failure is very necessary for the artist. It reminds him that failure is not the ultimate disaster. And this reminder liberates him from the mean fussing of perfectionism.