Lynn's Curried Goat

1kp diced goat
2 large onions
2tbsp oil
2 cloves garlic
1 tbsp chopped ginger
2 tbsp blanched almonds
1 tbsp curry powder
1 cup water
2 tbsp brown sugar
salt and pepper
lemon juice

Chop one onion and puree in blender with garlic, ginger and almonds.

Heat oil in a large pot and cook the other onion. Add puree mixture and cook for 2 minutes before adding curry powder. Cook until the smell is intense, about 3 minutes. Add meat and coat it with the pot mixture.

Cook and stir a while, then add water, sugar and seasoning, cover and simmer for 2 hours. Remove lid and allow for evaporation but take care not to burn.

To Serve: remove the oil if visible, add lemon juice, and sprinkle with chopped coriander or mint.

Serve with boiled rice and yoghurt.

It is highly significant, and indeed almost a rule, that moral courage has its source in identification through one's own sensitivity with the suffering of one's fellow human beings.

- Rollo May

Lynn's Curried Goat

1kp diced goat 2 large onions 2tbsp oil 2 cloves garlic 1 tbsp chopped ginger 2 tbsp blanched almonds 1 tbsp curry powder 1 cup water 2 tbsp brown sugar salt and pepper lemon juice

Chop one onion and puree in blender with garlic, ginger and almonds.

Heat oil in a large pot and cook the other onion. Add puree mixture and cook for 2 minutes before adding curry powder. Cook until the smell is intense, about 3 minutes. Add meat and coat it with the pot mixture.

Cook and stir a while, then add water, sugar and seasoning, cover and simmer for 2 hours. Remove lid and allow for evaporation but take care not to burn.

To Serve: remove the oil if visible, add lemon juice, and sprinkle with chopped coriander or mint.

Serve with boiled rice and yoghurt.

1kp diced goat
2 large onions
2tbsp oil
2 cloves garlic
1 tbsp chopped ginger
2 tbsp blanched almonds
1 tbsp curry powder
1 cup water
2 tbsp brown sugar
salt and pepper
lemon juice