Granny's Goat Ribs
2 racks of goat ribs prepared as a French roast (remove the meat
between the rib bone ends to a depth of at least 1 inch)
4-5 slices of white bread (can really use any soft bread)
2 tbsp fresh parsley
2 tbsp Dijon mustard
1 cup of chilled cream or whole goat milk
salt and pepper to taste
Blend together the bread, parsley, mustard, cream, salt and pepper in a food
processor to form a paste. Lay racks meat side up in a roasting pan and cover
thickly with the paste. Roast at 325 F for about 45 minutes to 1 hour until
done. Serve surrounded by extra sauce. this sauce can also be served on grilled
chops!
1819
Simón Bolívar liberates New Granada (now Colombia, Venezuela, and Ecuador) as
Spain loses hold on South American countries; named president of Colombia.