Recipe Categories
Meat
Goat

Granny's Tomato Goat

500g cubed goat meat
olive oil
1 onion, chopped
1 clove of garlic
1 tin whole peeled tomatoes
1 tsp chopped chilli
1 cup red wine

Saute meat in olive oil then add onion and garlic. Stir constantly then add tomatoes, chilli and red wine.

Turn heat down to simmer and cook for 1 hour. Serve with boiled rice.

Note: Tinned tomatoes can be substituted with 8 fresh tomatoes or a tin of tomato puree.

The richest man in the world is not the one who still has the first dollar he has ever earned. It's the man who still has his best friend.

- Martha Mason