Recipe Categories
Meat 
Misc Beef
Goulash, Paraisa & Tips

Lynn's Hungarian Goulash & Dumpling

2 lb Beef Chuck 
1 tsp Salt 
2 x Onions 
2 tbl Lard Or Shortening 
2 tbl Sweet Hungarian Paprika, (Imported) 
2 x Bay Leaves 
1 qt Water 
4 x Potatoes Peeled And Diced 
1/4 tsp Black Pepper 
Dumplings 
1 x Egg 
6 tbl All-Purpose Flour 
1/8 tsp Salt 

 Method : 
Cut beef into 1" squares, add 1/2 tsp salt. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt and paprika for 1 hour on low heat. Add water, diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender. Prepare egg dumpling batter: Add flour to unbeaten egg and salt.
Mix well. Let stand for 1/2 hour for flour to mellow. Drop by teaspoonful into goulash. Cover and simmer 5 minutes after dumplings rise to surface.
Serve hot with dollops of sour cream.

We have forty million reasons for failure, but not a single excuse.

- Rudyard Kipling