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Kat's Sour Cream Gravy

Sour cream gravy 
1 1/3 cups drippings 
3 tablespoons all-purpose flour 
1/4 cup cold water 
1 cup sour cream, room temperature 

Prepare sour cream gravy:
Pour drippings from pot roast into saucepan. Blend together flour and water. Heat drippings to boiling; gradually stir in flour and water mixture and cook, stirring constantly until gravy is thickened. Cook 2 minutes longer. Remove from heat and slowly stir in sour cream. Heat through, but do not boil.
Makes 6 to 8 servings. 
She could carry off anything; and some people said that she did.

- Ada Leverson