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Lynn's Horseradish Gravy

2 tablespoons butter 
2 tablespoons flour 
1 teaspoon dried dill 
1/2 teaspoon salt 
1 1/2 cups lamb broth (add a little water to broth if necessary to make 2 cups) 
1 tablespoon prepared horseradish 

Prepare gravy. 

In a small saucepan melt 2 tablespoons butter; stir in flour. Continue stirring until smooth; add dillweed and 1/2 teaspoon salt. Gradually add the 1 1/2 cups broth. Continue cooking, stirring constantly, until gravy is thickened and boiling. Boil for 1 minute; stir in horseradish. Serve with lamb shanks and vegetables.

All major weaknesses have been exposed, analyzed, and replaced with new weaknesses.

- Bruce Leverett