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Lynn's Big Boy Chicken Gravy

28 ounces Chicken broth 
1/2 teaspoon Onion powder 
1 tablespoon Chicken bouillon powder 
2/3 cup Bisquick 
In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at high speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at once. Can freeze up to 4 months.

As the traveler who has once been from home is wiser than he who has never left his own doorstep, so a knowledge of one other culture should sharpen our ability to scrutinize more steadily, to appreciate more lovingly, our own.

- Margaret Mead