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Kat's Texas Cream Gravy

3T drippings 
3T flour 
2 1/2C milk 
1/2C cream 
salt and pepper to taste 
Pour all drippings from skillet into a small bowl; measure and return 3T. Stir in flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Gradually add milk and cream; boil until thick and smooth, stirring constantly. Season with S & P to taste. Serve in a hot gravy boat or bowl.