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Kat's Tomato Gravy

1 can (14 1/2 oz.) tomatoes, seeded & chopped
1/4 c. liquid from tomatoes
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. sugar
Dash pepper

After frying Chicken Pour off all but 2 tablespoons oil. Over medium-high heat in hot oil, cook onion until tender. Add gravy ingredients; stir to loosen browned bits. Add remaining ingredients. Over medium heat, heat until mixture boils,