Lynn's Greek Salad
SALAD
1 sm Romaine lettuce torn into bite size pieces
3 x Tomatoes, cut up
1 x Onion, thinly sliced
1 x Green pepper seeded and chopped
1 x Cucumber, peeled & sliced
1 cup Black olives, Greek
1/2 lb Feta cheese sliced or cut into chunks
DRESSING
1/4 cup Olive oil
2 tbl Vinegar
1 pch Oregano salt and pepper to taste
Method :
Chill all vegetables, olives and cheese. Combine dressing ingredients. When
ready to serve, toss all vegetables and olives. Top with cheese and serve with
dressing.