Shanna's Greek Lamb Tortilla Bowel Salad
4 x Tortillas
1 tbl Olive oil
1 lb Lean ground lamb
1 tsp Cumin
1/2 cup Plain yogurt
1 tsp Minced garlic
3 tbl Lime juice
3 tbl Chopped cilantro
8 x Cherry tomatoes - quartered
1 cup Diced cucumber
1 head romaine lettuce - shredded
Method :
Directions: To make the tortilla bowls, form aluminum foil molds and place them
open side down on a baking sheet. Spray each tortilla with cooking spray and
place over the mold. Bake at 425 degrees for 8-10 minutes until golden. To make
the salad, heat the olive oil in a large skillet. Add the lamb and cumin and
cook until crumbly and no longer pink. Drain and set aside. Combine the yogurt,
garlic, lime juice, cilantro, tomatoes, and cucumber in a mixing bowl. Fill each
tortilla bowl with a small handful of shredded romaine. Top with the cooked lamb
and a spoonful of dressing.