James's Greek Shrimp Chicken Pasta Salad
1 lb Orzo pasta, cooked al dente
1 lb Chicken breast, skinless and cubed
1 lb "Baby" Shrimp
1 cup Sliced Black Olives
1 cup Zucchini, thinly sliced
1 cup Carrots, thinly sliced
2 cup Artichoke hearts, quartered
2 tbl Garlic, fine chopped
2 sprg Fresh Rosemary
1/2 cup Olive oil
1/4 cup Balsamic vinegar
2 tbl Lemon juice, up to 3
Salt And Pepper, to taste
1/2 lb Feta cheese, crumbled
Method :
Saute chicken,* shrimp and garlic in 1/4 c. olive oil. Add zucchini, squash and
carrots. Cook to desired doneness. Add to Orzo pasta. Add all other ingredients
and mix well. Garnish with Feta cheese.
*Chicken can also be grilled. Serve hot as an entree. Serve cold as a salad.