James's Shrimp Pasta Salad
3/4 lb Tomatoes, chopped
1 lrg Red bell pepper, chopped
1/4 lb Feta cheese, crumbled
2 tbl Dry white wine
1 tbl Thyme
6 x Green onions, chopped
1/2 cup Olive oil
3 lrg Garlic cloves, minced
1/2 cup Kalamata olives, chopped
1/4 cup Lemon juice
3/4 lb Pasta, cooked
3/4 lb Bay shrimp, cooked
Method :
Mix first 10 ingredients in large bowl. Add pasta and shrimp and toss to blend.
Season to taste with salt and pepper.