James's Greek Lamb Burger Salad
Greek salad
1 cup Seeded and diced vine
Ripened tomatoes
2 tbl Chopped red onion
6 x Kalamata olives -- pitted
And chopped
2 tsp Extra virgin olive oil
1/2 tsp Oregano
Salt and freshly ground
Pepper -- to taste
Burgers
1 1/2 lb Ground lamb
1/3 cup Crumbled feta cheese
1 lrg Clove garlic -- minced
1/2 tsp Salt
1/4 tsp Freshly ground black pepper
Vegetable oil -- for
Brushing grill
4 x Pita breads -- split to form
Pocket
Method :
Prepare barbecue for medium-high heat. In small bowl, combine all Greek salad
ingredients; toss well and set aside. In large bowl, combine burger ingredients;
form into 4 patties about 3/4-inch thick. Brush grill rack with oil. Grill
burgers, covered, 4-5 minutes per side or until desired doneness. Transfer
burgers to pita pockets. Spoon Greek Salad on top of burgers.
Serves 4