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Lynn's Feta Greek Salad

 

1 small Romaine lettuce - torn into bite size pieces
3 Tomatoes; cut up
1 Onion; thinly sliced
1 Cucumber; peeled & sliced
1 Green pepper - seeded and chopped
1 cup Black olives, Greek
1/2 lb Feta cheese - sliced or cut into chunks

Dressing

1/4 cup Olive oil
2 Tbsp Vinegar
1 pinch Oregano
salt and pepper to taste

Chill all vegetables, olives and cheese. Combine dressing ingredients. When
ready to serve, toss all vegetables and olives.
Top with cheese and serve with dressing. .  

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