Lynn's Chicken Greek Salad
1 can Chunk white chicken, well drained (10 oz)
1 can Ready-Cut Tomatoes, well drained
3/4 cup Unpeeled, diced cucumber
1 med Zucchini, diced
1/4 cup Chopped onion
10 x S&W Extra Large Black Olives, pitted, cut in half
1/4 cup Crumbled feta cheese
1/4 cup S&W Vintage Lites White Wine Vinegar & Herb Dressing
Romaine lettuce leaves, chilled
Method :
Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives and cheese
in a large bowl. Add dressing and toss well. Serve on lettuce leaves.