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Grits

Granny's Southern Grits

3 (10 1/2 ounce) cans chicken broth
1/2 cup whipping cream
1 cup uncooked quick cooking grits
2 cups shredded sharp cheddar cheese

Combine broth & whipping cream in a large sauce pan; bring to a boil. Add grits, stir & return to a boil. Cover, reduce heat to a simmer for 5-7 minutes. Stir in cheese. Cool 10 minutes.

Man invented language to satisfy his deep need to complain.

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