Recipe Categories
Breakfast
Grits

Lynn's Country Fried Grits

Ingredients

PREPARED GOOD GRITS (NOT INSTANT)
3/4 c. Sharp Shredded Cheddar Cheese
1/2 c. Milk
2 Eggs
Salt
Pepper

 Directions
STIR IN SHARP SHREDDED CHEDDAR CHEESE AND STIR PLACE GRITS IN 9 X 12 PAN OR DISH. CHILL IN REFRIGERATOR OVERNIGHT. PREPARE 2 EGGS SLIGHTLY BEATEN, MILK, SALT AND PEPPER TO TASTE. CUT GRITS INTO 3 INCH STRIPS AND BATTER WITH EGG MIXTURE. FRY IN BUTTER UNTIL GOLDEN. SERVE HOT!!