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Breakfast
Grits

Cullen's Special Grits

Ingredients

Grits
Chicken Bullion Cubes
Cheddar Cheese
Butter

 Directions
Place 2-3 bullion cubes in 1 1/2 cups of water per serving (for thicker grits use less water, soupier grits use more water) and bring to a boil. Add grits to boiling water while stirring. When grits reach a desired consistency (I like my grits thick, not soupy), stir in cheese.

Place some butter on top and serve.