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Breakfast
Grits

Kat's Fried Grits

4 cups cooked grits
1 Tbs. raw sugar
1 Tbs. butter
1/2 tsp. cinnamon

Blend butter, sugar and cinnamon into hot cooked grits.
Taste. Add more of whatever is needed.
Pour into an oiled glass-baking dish (loaf pan size).
Cover.
Refrigerate overnight.
In morning, remove molded grits from dish and slice ½ inch thick.
Fry on oiled griddle until golden brown.
Traditionally served with molasses, but any syrup is good